Puff Puff
Puff Puff

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puff Puff is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff Puff is something which I have loved my whole life. They are fine and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Puff Puff:
  1. Get 2 cups warm water
  2. Get 2 1/4 teaspoon active dry yeast (1 packet)
  3. Prepare 3 1/2 cups flour
  4. Get 1/2-3/4 cup sugar
  5. Prepare 1/2 Tbsp salt
  6. Take Oil for deep frying

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Steps to make Puff Puff:
  1. Mix salt, sugar, water, and yeast. Set aside for 5 minutes.
  2. Add flour and mix.
  3. Let the mixture rise for approximately 1- 2 hours
  4. In a large,sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat.
  5. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
  6. Using your hands grab a little bit of mixture at time and drop in the oil.
  7. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
  8. Fry for a few minutes until the bottom side is golden brown.
  9. Turn the ball over and fry for a few more minutes until the other side is golden brown.
  10. Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
  11. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter

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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!