Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Puff Puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Prepare 1/4 cup sugar
- Take Pinch salt
- Take 2 cups flour
- Make ready 2 tablespoons active dry yeast
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Instructions to make Puff Puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix and scoop in tiny balls and deep fry
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
