Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Puff Puff is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Get 1/4 cup sugar
- Make ready Pinch salt
- Take 2 cups flour
- Take 2 tablespoons active dry yeast
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Steps to make Puff Puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix and scoop in tiny balls and deep fry
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!