Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff Puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Puff Puff is something that I’ve loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Prepare 1/4 cup sugar
- Get Pinch salt
- Take 2 cups flour
- Make ready 2 tablespoons active dry yeast
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Steps to make Puff Puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix and scoop in tiny balls and deep fry
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
