Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Puff Puff is something which I’ve loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Prepare 1/4 cup sugar
- Make ready Pinch salt
- Prepare 2 cups flour
- Take 2 tablespoons active dry yeast
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Steps to make Puff Puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix and scoop in tiny balls and deep fry
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
