Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Puff Puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Take 1/4 cup sugar
- Make ready Pinch salt
- Take 2 cups flour
- Make ready 2 tablespoons active dry yeast
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Instructions to make Puff Puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix and scoop in tiny balls and deep fry
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
