Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red sponge cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red sponge cake is something which I have loved my whole life.
Red velvet cake is quick and easy to make sponge cake. This cake is moist and is made in single Bowl. Red velvet cake isn't easy but the amazing results are well worth the effort.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red sponge cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red sponge cake:
- Get 400 gm flour
- Get 200 gm Powder sugar
- Get 1/4 tsp baking powder
- Get 1 tsp baking soda
- Prepare 100 ml vegetable oil
- Make ready 150 ml milk
- Take 200 ml curd
- Take 2 tsp cocoa powder
- Get 1.5 tsp vinegar
- Get Red food colour
A classic sponge cake made into a chocolate sponge cake. Moist Pandan Sponge Cake aka Pandan Ogura cake. Baked using water bath method to retain the moist of. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.
Steps to make Red sponge cake:
- Take a big mixing bowl and place a strainer above it and put all the dry ingredients.
- Now in another bowl put curd, 100 ml of milk and oil now mix them well.
- Mix the dry ingredients in the wet ingredient and add 50 ml of milk gradually to adjust the consistency.
- Now add red food colouring mix well.
- Finally add vinegar and mix well. Don't over mix it.
- Put the batter in a greased cake mould.
- Now put it in the microwave in normal microwave mode it will take 7-8 min.
- And your yummy delicious red cake is ready share the cake with your loved onces.
Flour, eggs, fat and sugar are combined and baked to form a light. The red velvet cake has taken the world by a deep red storm. Pretty dramatic and always impressive, this cake's signature traits are layered, red sponge cake and a smooth, cream cheese icing. Homemade sponge cake with fresh organic red currants and sugar icing. Red velvet cake, classic three layered cake from red butter sponge cakes with cream cheese frosting.
So that’s going to wrap it up for this exceptional food red sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
