Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red sponge cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red sponge cake is something which I’ve loved my whole life.
Red velvet cake is quick and easy to make sponge cake. This cake is moist and is made in single Bowl. Red velvet cake isn't easy but the amazing results are well worth the effort.
To get started with this recipe, we have to prepare a few components. You can have red sponge cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red sponge cake:
- Get 400 gm flour
- Make ready 200 gm Powder sugar
- Get 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 100 ml vegetable oil
- Get 150 ml milk
- Prepare 200 ml curd
- Take 2 tsp cocoa powder
- Prepare 1.5 tsp vinegar
- Make ready Red food colour
A classic sponge cake made into a chocolate sponge cake. Moist Pandan Sponge Cake aka Pandan Ogura cake. Baked using water bath method to retain the moist of. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.
Instructions to make Red sponge cake:
- Take a big mixing bowl and place a strainer above it and put all the dry ingredients.
- Now in another bowl put curd, 100 ml of milk and oil now mix them well.
- Mix the dry ingredients in the wet ingredient and add 50 ml of milk gradually to adjust the consistency.
- Now add red food colouring mix well.
- Finally add vinegar and mix well. Don't over mix it.
- Put the batter in a greased cake mould.
- Now put it in the microwave in normal microwave mode it will take 7-8 min.
- And your yummy delicious red cake is ready share the cake with your loved onces.
Flour, eggs, fat and sugar are combined and baked to form a light. The red velvet cake has taken the world by a deep red storm. Pretty dramatic and always impressive, this cake's signature traits are layered, red sponge cake and a smooth, cream cheese icing. Homemade sponge cake with fresh organic red currants and sugar icing. Red velvet cake, classic three layered cake from red butter sponge cakes with cream cheese frosting.
So that is going to wrap this up with this special food red sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
