Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vanilla sponge cake❤🤤. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vanilla sponge cake❤🤤 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vanilla sponge cake❤🤤 is something which I’ve loved my whole life.
Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.
To get started with this particular recipe, we have to prepare a few components. You can have vanilla sponge cake❤🤤 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake❤🤤:
- Get 200 gram sugar
- Get 100 gram butter
- Prepare 2 eggs
- Make ready 2 tsp vanilla extract
- Make ready 190 gram flour
- Prepare 2 tsp baking powder
- Make ready 200 ml milk
I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand out as sponge at all(believe me there were times where it came out as hard as a stone(really!). Vanilla sponge cake recipe, a plain sponge cake recipe made using cake batter ingredients such as maida, eggs, milk etc. which is easy to make at home. Cake is often mistaken as a very difficult one to make but it is the most simplest dish one could ever. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
Steps to make Vanilla sponge cake❤🤤:
- Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line your cake tin(s).
- Cream 200g sugar and 100g of butter together until pale and fluffy. Beat in two - eggs, one at a time, until combined. Stir in two teaspoons of vanilla extract.
- Combine 190g of flour and two teaspoons of baking powder. Beat into the butter mixture
- Stir in 200ml of milk until smooth.
- Transfer to the prepared tin(s) and bake for 30-40 minutes until a skewer inserted into the centre comes out clean.
- It is ready❤❤😍
Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. This is about the best sponge cake recipe you can find. This cake is very light and fluffy and melts in your mouth when you eat it. In spite of its fluffiness, it has a firm and well aerated structure. It can be eaten as is, or with your choice of fresh fruits or frosting.
So that’s going to wrap this up with this exceptional food vanilla sponge cake❤🤤 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
