Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla sponge cake❤🤤. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla sponge cake❤🤤 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vanilla sponge cake❤🤤 is something which I have loved my whole life. They’re nice and they look fantastic.
Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla sponge cake❤🤤 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla sponge cake❤🤤:
- Make ready 200 gram sugar
- Take 100 gram butter
- Take 2 eggs
- Get 2 tsp vanilla extract
- Make ready 190 gram flour
- Get 2 tsp baking powder
- Get 200 ml milk
I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand out as sponge at all(believe me there were times where it came out as hard as a stone(really!). Vanilla sponge cake recipe, a plain sponge cake recipe made using cake batter ingredients such as maida, eggs, milk etc. which is easy to make at home. Cake is often mistaken as a very difficult one to make but it is the most simplest dish one could ever. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
Steps to make Vanilla sponge cake❤🤤:
- Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line your cake tin(s).
- Cream 200g sugar and 100g of butter together until pale and fluffy. Beat in two - eggs, one at a time, until combined. Stir in two teaspoons of vanilla extract.
- Combine 190g of flour and two teaspoons of baking powder. Beat into the butter mixture
- Stir in 200ml of milk until smooth.
- Transfer to the prepared tin(s) and bake for 30-40 minutes until a skewer inserted into the centre comes out clean.
- It is ready❤❤😍
Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. This is about the best sponge cake recipe you can find. This cake is very light and fluffy and melts in your mouth when you eat it. In spite of its fluffiness, it has a firm and well aerated structure. It can be eaten as is, or with your choice of fresh fruits or frosting.
So that is going to wrap it up for this special food vanilla sponge cake❤🤤 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
