Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vanilla sponge cake❤🤤. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.
Vanilla sponge cake❤🤤 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vanilla sponge cake❤🤤 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla sponge cake❤🤤 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake❤🤤:
- Prepare 200 gram sugar
- Prepare 100 gram butter
- Take 2 eggs
- Get 2 tsp vanilla extract
- Take 190 gram flour
- Make ready 2 tsp baking powder
- Get 200 ml milk
I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand out as sponge at all(believe me there were times where it came out as hard as a stone(really!). Vanilla sponge cake recipe, a plain sponge cake recipe made using cake batter ingredients such as maida, eggs, milk etc. which is easy to make at home. Cake is often mistaken as a very difficult one to make but it is the most simplest dish one could ever. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
Instructions to make Vanilla sponge cake❤🤤:
- Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line your cake tin(s).
- Cream 200g sugar and 100g of butter together until pale and fluffy. Beat in two - eggs, one at a time, until combined. Stir in two teaspoons of vanilla extract.
- Combine 190g of flour and two teaspoons of baking powder. Beat into the butter mixture
- Stir in 200ml of milk until smooth.
- Transfer to the prepared tin(s) and bake for 30-40 minutes until a skewer inserted into the centre comes out clean.
- It is ready❤❤😍
Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. This is about the best sponge cake recipe you can find. This cake is very light and fluffy and melts in your mouth when you eat it. In spite of its fluffiness, it has a firm and well aerated structure. It can be eaten as is, or with your choice of fresh fruits or frosting.
So that is going to wrap this up with this special food vanilla sponge cake❤🤤 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
