Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, couscous with pomo sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Couscous with pomo sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Couscous with pomo sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have couscous with pomo sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Couscous with pomo sauce:
- Take Couscous
- Get Oil or butter
- Prepare Salt
- Make ready Food colour
- Make ready Pomo
- Prepare Pepper
- Prepare Onion
- Prepare Cabbage
- Get Maggi
- Make ready Curry
Israeli couscous has more of a bite to it and can also be served chilled for picnics and to-go lunches. The tomato-caper sauce pairs well with other proteins beyond pork and poultry such as sole or shrimp. Place the couscous on a serving platter, and sprinkle with a chopped date. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.
Steps to make Couscous with pomo sauce:
- Add your pot on fire put butter or oil til start frying,add your couscous stir it till fried add water an cover the pot leave for some minutes on low heat it done.
- Divide the couscous into 3 one for red colour, another one for yellow colour then leave the other one in her white colour. then combined all in a bowl or pot an mixed them.
- Cut your pomo into small pieces,great your pepper and onion,sliced your cabbage. put your pan on fire add oil and add greated pepper and onion till fried add pomo,curry,spice, and maggi stir it well add cabbage, stir it then little water till done and enjoy.
We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Place couscous in a small bowl. Add chickpeas, raisins, and almonds, and heat until hot. Serve couscous topped with sauce, and garnish with parsley, if using.
So that is going to wrap it up for this special food couscous with pomo sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!