Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, couscous with pomo sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Couscous with pomo sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Couscous with pomo sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook couscous with pomo sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with pomo sauce:
- Get Couscous
- Make ready Oil or butter
- Take Salt
- Take Food colour
- Make ready Pomo
- Take Pepper
- Get Onion
- Take Cabbage
- Prepare Maggi
- Prepare Curry
Israeli couscous has more of a bite to it and can also be served chilled for picnics and to-go lunches. The tomato-caper sauce pairs well with other proteins beyond pork and poultry such as sole or shrimp. Place the couscous on a serving platter, and sprinkle with a chopped date. Sprinkle the dish with diced cucumber and tomato, and drizzle lemon juice over the top to serve.
Steps to make Couscous with pomo sauce:
- Add your pot on fire put butter or oil til start frying,add your couscous stir it till fried add water an cover the pot leave for some minutes on low heat it done.
- Divide the couscous into 3 one for red colour, another one for yellow colour then leave the other one in her white colour. then combined all in a bowl or pot an mixed them.
- Cut your pomo into small pieces,great your pepper and onion,sliced your cabbage. put your pan on fire add oil and add greated pepper and onion till fried add pomo,curry,spice, and maggi stir it well add cabbage, stir it then little water till done and enjoy.
We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Place couscous in a small bowl. Add chickpeas, raisins, and almonds, and heat until hot. Serve couscous topped with sauce, and garnish with parsley, if using.
So that’s going to wrap it up with this exceptional food couscous with pomo sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
