Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no yeast puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!
No yeast puff puff is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. No yeast puff puff is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook no yeast puff puff using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make No yeast puff puff:
- Take 2 cup flour
- Take 1/2 cup freshyo yoghurt
- Make ready 1/2 cup water
- Take 1 tbsp sugar
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp flavour
- Take Pinch salt
- Prepare Oil for frying
Puff puff is traditional African sweet snack, known as Cameroon in Nigeria and Bofrot in Ghana. Also there is a similar version called Mandazi exists in To make puff puff, normally flour, yeast, buter, sugar and eggs are used. But in this recipe I have made the puff puff without eggs, yeast and butter. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa.
Instructions to make No yeast puff puff:
- Mix all ingredients in a bowl and deep fry immediately..
- Easy isn't it just give a trial…And note I added sugar to my taste because I don't like much sugar but u can add as much as u can.. I
But in this recipe I have made the puff puff without eggs, yeast and butter. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa. Here they are called puff puff, a traditional delicacy loved by everybody. Real puff pastry dough is taking a lot of time to make from scratch, most of the times it is easier to just buy it instead. Another alternative could be to try this easier and much faster variant.
So that is going to wrap it up for this exceptional food no yeast puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
