Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, no yeast puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!
No yeast puff puff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. No yeast puff puff is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have no yeast puff puff using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No yeast puff puff:
- Get 2 cup flour
- Prepare 1/2 cup freshyo yoghurt
- Get 1/2 cup water
- Take 1 tbsp sugar
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp flavour
- Prepare Pinch salt
- Prepare Oil for frying
Puff puff is traditional African sweet snack, known as Cameroon in Nigeria and Bofrot in Ghana. Also there is a similar version called Mandazi exists in To make puff puff, normally flour, yeast, buter, sugar and eggs are used. But in this recipe I have made the puff puff without eggs, yeast and butter. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa.
Instructions to make No yeast puff puff:
- Mix all ingredients in a bowl and deep fry immediately..
- Easy isn't it just give a trial…And note I added sugar to my taste because I don't like much sugar but u can add as much as u can.. I
But in this recipe I have made the puff puff without eggs, yeast and butter. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa. Here they are called puff puff, a traditional delicacy loved by everybody. Real puff pastry dough is taking a lot of time to make from scratch, most of the times it is easier to just buy it instead. Another alternative could be to try this easier and much faster variant.
So that is going to wrap it up with this exceptional food no yeast puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
