Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no yeast puff puff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
No yeast puff puff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. No yeast puff puff is something that I have loved my entire life.
No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer. No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!
To get started with this recipe, we have to first prepare a few components. You can have no yeast puff puff using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No yeast puff puff:
- Prepare 2 cup flour
- Prepare 1/2 cup freshyo yoghurt
- Take 1/2 cup water
- Prepare 1 tbsp sugar
- Prepare 1 tsp baking soda
- Take 1/2 tsp flavour
- Prepare Pinch salt
- Take Oil for frying
Puff puff is traditional African sweet snack, known as Cameroon in Nigeria and Bofrot in Ghana. Also there is a similar version called Mandazi exists in To make puff puff, normally flour, yeast, buter, sugar and eggs are used. But in this recipe I have made the puff puff without eggs, yeast and butter. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa.
Instructions to make No yeast puff puff:
- Mix all ingredients in a bowl and deep fry immediately..
- Easy isn't it just give a trial…And note I added sugar to my taste because I don't like much sugar but u can add as much as u can.. I
But in this recipe I have made the puff puff without eggs, yeast and butter. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa. Here they are called puff puff, a traditional delicacy loved by everybody. Real puff pastry dough is taking a lot of time to make from scratch, most of the times it is easier to just buy it instead. Another alternative could be to try this easier and much faster variant.
So that’s going to wrap it up with this exceptional food no yeast puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
