Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 3 cups plain flour Flour
- Prepare Vegetable oil for frying
- Make ready 1/2 teaspoon Grounded nutmeg
- Prepare 1/2 teaspoon Powered yeast
- Prepare Salt
- Get 1/2 cup Sugar
- Take 2 teaspoon Yeast
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Instructions to make Puff puff:
- Put the flour in a bowl,add the grounded nutmeg,powered yeast,sugar and salt.mix all together very well.
- Add water in small quatities and mix everything with hand,till you have a good blend of all the ingredients.add the yeast you mixed with lukewarm water if applicable.
- Always use warm water to mix puff puff ingredients if u want it to rise faster.
- Keep mixing till the batter is smooth but not too watery to flow from a spoon.cover the bowl with alumium foil and make sure is airtight by pressing the edges of the bowl.
- When is ok to fry the batter should have risen in quantity and will have some air bubbles.
- Pour some oil in a deep pot and allow to heat up,the oil sgould be 3inches deep.onces the oil is hot scoope some batter into the oil.
- Onces the underside of the puff puff is golden brown,flip the other side to fry.
- When both sides is golden side select out and put in a sieve.
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
