Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 3 cups plain flour Flour
- Get Vegetable oil for frying
- Make ready 1/2 teaspoon Grounded nutmeg
- Get 1/2 teaspoon Powered yeast
- Make ready Salt
- Prepare 1/2 cup Sugar
- Get 2 teaspoon Yeast
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Instructions to make Puff puff:
- Put the flour in a bowl,add the grounded nutmeg,powered yeast,sugar and salt.mix all together very well.
- Add water in small quatities and mix everything with hand,till you have a good blend of all the ingredients.add the yeast you mixed with lukewarm water if applicable.
- Always use warm water to mix puff puff ingredients if u want it to rise faster.
- Keep mixing till the batter is smooth but not too watery to flow from a spoon.cover the bowl with alumium foil and make sure is airtight by pressing the edges of the bowl.
- When is ok to fry the batter should have risen in quantity and will have some air bubbles.
- Pour some oil in a deep pot and allow to heat up,the oil sgould be 3inches deep.onces the oil is hot scoope some batter into the oil.
- Onces the underside of the puff puff is golden brown,flip the other side to fry.
- When both sides is golden side select out and put in a sieve.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
