Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 3 cups plain flour Flour
- Get Vegetable oil for frying
- Make ready 1/2 teaspoon Grounded nutmeg
- Prepare 1/2 teaspoon Powered yeast
- Take Salt
- Get 1/2 cup Sugar
- Get 2 teaspoon Yeast
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.
Steps to make Puff puff:
- Put the flour in a bowl,add the grounded nutmeg,powered yeast,sugar and salt.mix all together very well.
- Add water in small quatities and mix everything with hand,till you have a good blend of all the ingredients.add the yeast you mixed with lukewarm water if applicable.
- Always use warm water to mix puff puff ingredients if u want it to rise faster.
- Keep mixing till the batter is smooth but not too watery to flow from a spoon.cover the bowl with alumium foil and make sure is airtight by pressing the edges of the bowl.
- When is ok to fry the batter should have risen in quantity and will have some air bubbles.
- Pour some oil in a deep pot and allow to heat up,the oil sgould be 3inches deep.onces the oil is hot scoope some batter into the oil.
- Onces the underside of the puff puff is golden brown,flip the other side to fry.
- When both sides is golden side select out and put in a sieve.
You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid. The authentic Puff Bar disposable device is a leader in the innovation of vaping. Puff Puff Post is your home for cannabis news! Get the latest update on cannabis business and.
So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
