Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Puff Puff is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Take 250 g Flour
- Take 50 g sugar
- Take 1 teaspoon active yeast
- Take 1 cup powdered milk
- Get 1 cup warm water
- Make ready 1 teaspoon flavour(optional)
- Get Oil for frying
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Instructions to make Puff Puff:
- Sieve flour,in a bowl add water and yeast,let yeast dissolve,then add milk and sugar,add in flavour,then flour,mix well using your hands,cover it using a foil paper or a cover,it will rise after 10 to 15mins,pour oil in deep fryer,start frying when oil is hot,fry till golden brown,let it cool then dust it icing sugar (confectinonery sugar) and serve !
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
