Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Puff Puff is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Prepare 250 g Flour
- Get 50 g sugar
- Get 1 teaspoon active yeast
- Make ready 1 cup powdered milk
- Prepare 1 cup warm water
- Make ready 1 teaspoon flavour(optional)
- Get Oil for frying
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Steps to make Puff Puff:
- Sieve flour,in a bowl add water and yeast,let yeast dissolve,then add milk and sugar,add in flavour,then flour,mix well using your hands,cover it using a foil paper or a cover,it will rise after 10 to 15mins,pour oil in deep fryer,start frying when oil is hot,fry till golden brown,let it cool then dust it icing sugar (confectinonery sugar) and serve !
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
