Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Puff Puff is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Take 250 g Flour
- Make ready 50 g sugar
- Make ready 1 teaspoon active yeast
- Prepare 1 cup powdered milk
- Prepare 1 cup warm water
- Make ready 1 teaspoon flavour(optional)
- Take Oil for frying
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Instructions to make Puff Puff:
- Sieve flour,in a bowl add water and yeast,let yeast dissolve,then add milk and sugar,add in flavour,then flour,mix well using your hands,cover it using a foil paper or a cover,it will rise after 10 to 15mins,pour oil in deep fryer,start frying when oil is hot,fry till golden brown,let it cool then dust it icing sugar (confectinonery sugar) and serve !
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
