Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Puff Puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 250 g Flour
- Take 50 g sugar
- Make ready 1 teaspoon active yeast
- Take 1 cup powdered milk
- Get 1 cup warm water
- Get 1 teaspoon flavour(optional)
- Make ready Oil for frying
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Instructions to make Puff Puff:
- Sieve flour,in a bowl add water and yeast,let yeast dissolve,then add milk and sugar,add in flavour,then flour,mix well using your hands,cover it using a foil paper or a cover,it will rise after 10 to 15mins,pour oil in deep fryer,start frying when oil is hot,fry till golden brown,let it cool then dust it icing sugar (confectinonery sugar) and serve !
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
