Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Puff Puff is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Take 1/4 cup sugar
- Get Pinch salt
- Make ready 2 cups flour
- Make ready 2 tablespoons active dry yeast
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.
Steps to make Puff Puff:
- Mix all ingredients in a bowl
- Then add half or little more cup of warm water until it forms a very thick paste
- Cover with lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- Mix and scoop in tiny balls and deep fry
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!