Puff Puff
Puff Puff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Puff Puff is something that I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff Puff:
  1. Take 1/4 cup sugar
  2. Make ready Pinch salt
  3. Prepare 2 cups flour
  4. Get 2 tablespoons active dry yeast

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Steps to make Puff Puff:
  1. Mix all ingredients in a bowl
  2. Then add half or little more cup of warm water until it forms a very thick paste
  3. Cover with lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
  4. Mix and scoop in tiny balls and deep fry

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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!