Puff puff
Puff puff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Puff puff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Puff puff is something that I’ve loved my entire life. They are nice and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Prepare 2 cup all purpose flour
  2. Get 1/2 cup sugar
  3. Get 3 teaspoon yeast
  4. Make ready 1/3 nutmeg
  5. Take 1 red bell pepper
  6. Prepare 4 cup vegetable oil
  7. Prepare warm water for mixing

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Steps to make Puff puff:
  1. Sieve flour in a bowl,add sugar,yeast,grate nutmeg and add mix everything together.
  2. Slice red pepper and add then add warm water mix very well until batter is running.
  3. Place pan on heat add vegetable oil allow to get hot for 2min,then begin to use tablespoon to measure into the hot oil fry until colour changes to golden brown.Continue until everything finishes for 10min.
  4. Then serve in a plate and enjoy.

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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!