Puff puff
Puff puff

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff puff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Puff puff is something which I’ve loved my entire life. They are nice and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Get 2 cup all purpose flour
  2. Get 1/2 cup sugar
  3. Get 3 teaspoon yeast
  4. Take 1/3 nutmeg
  5. Take 1 red bell pepper
  6. Take 4 cup vegetable oil
  7. Get warm water for mixing

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Instructions to make Puff puff:
  1. Sieve flour in a bowl,add sugar,yeast,grate nutmeg and add mix everything together.
  2. Slice red pepper and add then add warm water mix very well until batter is running.
  3. Place pan on heat add vegetable oil allow to get hot for 2min,then begin to use tablespoon to measure into the hot oil fry until colour changes to golden brown.Continue until everything finishes for 10min.
  4. Then serve in a plate and enjoy.

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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!