Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 3 teaspoon yeast
- Take 1/3 nutmeg
- Prepare 1 red bell pepper
- Make ready 4 cup vegetable oil
- Prepare warm water for mixing
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Instructions to make Puff puff:
- Sieve flour in a bowl,add sugar,yeast,grate nutmeg and add mix everything together.
- Slice red pepper and add then add warm water mix very well until batter is running.
- Place pan on heat add vegetable oil allow to get hot for 2min,then begin to use tablespoon to measure into the hot oil fry until colour changes to golden brown.Continue until everything finishes for 10min.
- Then serve in a plate and enjoy.
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
