Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Puff puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 3 teaspoon yeast
- Prepare 1/3 nutmeg
- Take 1 red bell pepper
- Get 4 cup vegetable oil
- Make ready warm water for mixing
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Instructions to make Puff puff:
- Sieve flour in a bowl,add sugar,yeast,grate nutmeg and add mix everything together.
- Slice red pepper and add then add warm water mix very well until batter is running.
- Place pan on heat add vegetable oil allow to get hot for 2min,then begin to use tablespoon to measure into the hot oil fry until colour changes to golden brown.Continue until everything finishes for 10min.
- Then serve in a plate and enjoy.
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