Puff puff
Puff puff

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Puff puff is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Make ready 2 cups Flour
  2. Make ready 1 teaspoon Yeast
  3. Get 3 teaspoon Sugar
  4. Take Vegetable oil for frying
  5. Take Warm water

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Instructions to make Puff puff:
  1. Add the ingredients and give it a quick mix.
  2. Add warm water let it not be watery cover let it raise for an 1hour.
  3. Heat up vegetable oil and fry.till is golden brown

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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!