Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few components. You can have puff puff using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready Flour shakadai daya
- Take 1 cup sugar
- Get 1 pinch salt
- Prepare 2 tspns of yeast
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Steps to make Puff puff:
- Add all your ingredients together and mix them
- And then you mix with warm water and keep it under the sun ☀ and allow it to raise for some minutes
- You get ready with your oil that is not too hot, spray oil on your tray and mould it with oil in your palm in a round shape
- And lastly u fry it.
- Its time to eat your delicious puff puff😋
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
