Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Puff puff is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take Flour shakadai daya
- Make ready 1 cup sugar
- Get 1 pinch salt
- Make ready 2 tspns of yeast
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Steps to make Puff puff:
- Add all your ingredients together and mix them
- And then you mix with warm water and keep it under the sun ☀ and allow it to raise for some minutes
- You get ready with your oil that is not too hot, spray oil on your tray and mould it with oil in your palm in a round shape
- And lastly u fry it.
- Its time to eat your delicious puff puff😋
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
