Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must prepare a few components. You can have puff puff using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get Flour shakadai daya
- Make ready 1 cup sugar
- Take 1 pinch salt
- Make ready 2 tspns of yeast
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Steps to make Puff puff:
- Add all your ingredients together and mix them
- And then you mix with warm water and keep it under the sun ☀ and allow it to raise for some minutes
- You get ready with your oil that is not too hot, spray oil on your tray and mould it with oil in your palm in a round shape
- And lastly u fry it.
- Its time to eat your delicious puff puff😋
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
