Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Puff puff is something which I’ve loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour shakadai daya
- Get 1 cup sugar
- Take 1 pinch salt
- Make ready 2 tspns of yeast
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Steps to make Puff puff:
- Add all your ingredients together and mix them
- And then you mix with warm water and keep it under the sun ☀ and allow it to raise for some minutes
- You get ready with your oil that is not too hot, spray oil on your tray and mould it with oil in your palm in a round shape
- And lastly u fry it.
- Its time to eat your delicious puff puff😋
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
