Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get Flour shakadai daya
- Make ready 1 cup sugar
- Make ready 1 pinch salt
- Get 2 tspns of yeast
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Steps to make Puff puff:
- Add all your ingredients together and mix them
- And then you mix with warm water and keep it under the sun ☀ and allow it to raise for some minutes
- You get ready with your oil that is not too hot, spray oil on your tray and mould it with oil in your palm in a round shape
- And lastly u fry it.
- Its time to eat your delicious puff puff😋
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
