Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff-puff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff-Puff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Puff-Puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
To get started with this particular recipe, we must prepare a few components. You can cook puff-puff using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puff-Puff:
- Get 2 cups flour
- Make ready 1/2 tsp yeast
- Get 1/4 cup sugar(i like mine sugary)
- Take Warm water
- Take 1 egg
- Make ready 3 sachets powdered milk
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-Puff:
- Sieve flour
- Dilute yeast with little water
- Pour into the flour
- Add little water(shouldn't be watery)
- Whisk the egg and add
- Add sugar
- Cover mixture for about 15 minutes
- Mould into desired shapes as you deep fry.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
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