Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff-puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-Puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Puff-Puff is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have puff-puff using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff-Puff:
- Make ready 2 cups flour
- Prepare 1/2 tsp yeast
- Take 1/4 cup sugar(i like mine sugary)
- Make ready Warm water
- Get 1 egg
- Get 3 sachets powdered milk
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-Puff:
- Sieve flour
- Dilute yeast with little water
- Pour into the flour
- Add little water(shouldn't be watery)
- Whisk the egg and add
- Add sugar
- Cover mixture for about 15 minutes
- Mould into desired shapes as you deep fry.
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up for this special food puff-puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
