Sponge cake
Sponge cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sponge cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sponge cake is something which I have loved my entire life. They are fine and they look wonderful.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

To get started with this recipe, we must prepare a few components. You can have sponge cake using 4 ingredients and 4 steps. Here is how you cook it.

loading...
The ingredients needed to make Sponge cake:
  1. Get 5 eggs
  2. Get 150 g sugar
  3. Get 150 g flour
  4. Make ready 1 tbsp vanilla essence

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Instructions to make Sponge cake:
  1. In a pan heat the sugar and the eggs until the sugar melts (around 40°C) pour the mixture in a bowl and add the vanilla
  2. Beat in with a mixer until it's white. Add the flour. Mixture with a rubber spatula and pour in the cake tin.
  3. Bake 180°C for 35-40 minutes.
  4. I made a strawberry cake with this cake recipe.

Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.

So that is going to wrap it up with this special food sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!