Cous cous with smoked fish
Cous cous with smoked fish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cous cous with smoked fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Couscous has to be one of the most underrated ingredients in the kitchen. Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. A light, healthy combination of warm smoked fish and couscous salad.

Cous cous with smoked fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cous cous with smoked fish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cous cous with smoked fish using 10 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Cous cous with smoked fish:
  1. Get Smoked fish
  2. Get Curry
  3. Prepare Green pepper
  4. Make ready Salt
  5. Make ready Cous cous
  6. Take Vegetable oil
  7. Make ready Onion
  8. Get Black pepper
  9. Make ready Carrots
  10. Take Spring onion

Lentil, Kale, and Piquillo Pepper Salad. Spoon the couscous into a large serving bowl and give it a stir with a fork to help it fluff up. Photo "Moroccan food with couscous, smoked fish and vegetables on traditional plate" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution.

Steps to make Cous cous with smoked fish:
  1. Heat up vegetable oil fry onion,black pepper,green pepper,spring onion,add curry,salt and carrots.add little water pour in the cous cous to boil.
  2. Serve with smoked fish

Smoked Haddock Fish Cake Recipe & Creamed Leeks - Great British Chefs. Dominic Chapman shares his smoked haddock fish cakes recipe. Smoked mackerel, orange & couscous salad. Sliced oranges make a refreshing addition to this substantial salad. Cous cous with fish — Photo by pomapiero.

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