Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cocoa-vanilla sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make vanilla sponge cake with cocoa cream without egg and oven. Harshitha's maiden attempt as a chef in this aduppa patha vai team. vanilla cake. Our tasty take on the traditional sponge cake!

Cocoa-Vanilla Sponge cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cocoa-Vanilla Sponge cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Prepare For the dough:
  2. Take 4 eggs
  3. Take 260 g icing sugar
  4. Make ready 260 g all purpose flour
  5. Make ready 7 tbsp warm water
  6. Get 7 tbsp Sunflower oil
  7. Take 2 tbsp Cocoa powder
  8. Get 3/4 pack baking powder
  9. Prepare For the cream:
  10. Get 70 g vanilla custard powder
  11. Take 350 ml milk
  12. Take 150 g butter
  13. Take 200 g icing sugar
  14. Get 1 tbsp Food Coloring (Red)
  15. Get Chocolate coating:
  16. Get 200 g dark chocolate
  17. Take 5 tbsp Sunflower oil

Chocolate vanilla cake with two cocoa layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping - this is the Romanian cake Televizor. Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Chocolate Sponge Cake. Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake). An exceptional yet simple Vanilla Sponge Cake made with pantry staples.

Instructions to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

An exceptional, yet simple Vanilla Butter Cake. Adapted from a master Cook's Illustrated recipe, this sponge cake is made with pantry staples. This foolproof Victoria Sponge Cake recipe filled with raspberry jam and softly whipped cream will give you perfect results every To make alternative flavours, you could try adding cocoa powder or coffee and walnuts. This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony You can refer to the bread recipe article to make the bread. A light delicate vanilla sponge cake, Sandwiched with vanilla buttercream and raspberry jam.

So that’s going to wrap it up for this special food cocoa-vanilla sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!