Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate sponge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chocolate sponge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate sponge is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate sponge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate sponge:
- Make ready 200 gm maida
- Take 50 GM cocoa powder
- Prepare 125 GM butter
- Prepare 200 GM powder sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take As needed Milk
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Steps to make Chocolate sponge:
- Seive all dry ingredients twice or thrice
- Take mixing bowl add butter and sugar mix it till you get fullufy and light now add dry ingredients in batch and milk little at time till you get pouring consistency
- Line baking tin and grease with butter pour batter into lined cake tin tap it avoid air bubbles bake in preheated oven at 180degree for 20/25 min or tooth pic come out clean
Sponge cakes are usually made of eggs, fats, flour & sugar.. Chocolate Sponge Cake, Oranges Stuffed With Chocolate Sponge Cake, Passover Chocolate Passover Chocolate Sponge CakeCDKitchen. sugar, eggs, sweet chocolate, cold water, cake flour. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. Turn the chocolate sponge cake upside down so the top becomes the bottom. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.
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