Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Puff puff is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get Flour
- Take Yeast
- Prepare Sugar
- Prepare Pinch salt
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Instructions to make Puff puff:
- In a clean bowl, add the flour, yeast, sugar and pinch of salt and mix them together
- Pour small amount of water to the mixed ingredient and mixed well to foam a dough
- Keep in warm place until fluppy,bring it out and mix again, set oil on fire when hot, use your clean hand and take small amount of the dough and put on oil
- When it fries turn into the other side and allow to fry, remove from oil,put in colander to drain the oil
- Serve with either tea or kunun gyada
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
