Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Make ready Yeast
- Make ready Sugar
- Prepare Pinch salt
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Instructions to make Puff puff:
- In a clean bowl, add the flour, yeast, sugar and pinch of salt and mix them together
- Pour small amount of water to the mixed ingredient and mixed well to foam a dough
- Keep in warm place until fluppy,bring it out and mix again, set oil on fire when hot, use your clean hand and take small amount of the dough and put on oil
- When it fries turn into the other side and allow to fry, remove from oil,put in colander to drain the oil
- Serve with either tea or kunun gyada
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
