Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Puff puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Get Yeast
- Make ready Sugar
- Make ready Pinch salt
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Steps to make Puff puff:
- In a clean bowl, add the flour, yeast, sugar and pinch of salt and mix them together
- Pour small amount of water to the mixed ingredient and mixed well to foam a dough
- Keep in warm place until fluppy,bring it out and mix again, set oil on fire when hot, use your clean hand and take small amount of the dough and put on oil
- When it fries turn into the other side and allow to fry, remove from oil,put in colander to drain the oil
- Serve with either tea or kunun gyada
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
