Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut upside down (mini sponge) cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious recipe of Mini Pineapple Coconut Upside Down Cake and yes Keeping It Simple Ingredients #HowToMakeUpsideDownPineappleCake #HowToMakePinacoladaCake. Pineapple upside down cake is a classic dessert. The addition of chewy coconut gives this not-too-sweet dessert added flavor.
Coconut Upside Down (Mini Sponge) Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Upside Down (Mini Sponge) Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut upside down (mini sponge) cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Upside Down (Mini Sponge) Cake:
- Get A. Creamed
- Prepare 2 eggs
- Get 1 C fine/castor sugar
- Get 1 tbsp ovalette or any cake emulsifier
- Make ready 1 tbsp pandan paste (optional)
- Make ready Food colouring
- Make ready B. Combined & mixed
- Make ready 1 C coconut milk
- Prepare Pinch salt
- Prepare C. Sifted
- Prepare 1 1/2 C self raising flour
- Take 1/2 C corn flour
- Get D. Coconut topping
- Prepare 2 C grated coconut
- Get 2 tbsp tapioca flour/corn flour
- Take 1/2 tsp salt (or to taste)
These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch, from BBC Good Food magazine. Spread over sponge and bake at same temperature. A SIMPLE, light and fluffy coconut sponge cake. If you don't have a large cake tin, you can turn this into individual cupcakes.
Steps to make Coconut Upside Down (Mini Sponge) Cake:
- Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter.
- Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer.
- Fold in C in batches and mix until well combined.
- Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel.
- Remove mini cakes from moulds when they are slightly cool.
- Fridge friendly. Microwave 30-40 seconds before serving.
Pineapple & coconut upside-down cake recipe. Vanilla or coconut ice cream, optional. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Pineapple-Coconut-Banana Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. The sponge mix works great for cupcakes (you'll see some coconut lime GF cupcakes on here soon!) and for family sized bakes like this.
So that is going to wrap it up with this exceptional food coconut upside down (mini sponge) cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
