Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Prepare Yeast
- Take Sugar
- Get Pinch salt
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Instructions to make Puff puff:
- In a clean bowl, add the flour, yeast, sugar and pinch of salt and mix them together
- Pour small amount of water to the mixed ingredient and mixed well to foam a dough
- Keep in warm place until fluppy,bring it out and mix again, set oil on fire when hot, use your clean hand and take small amount of the dough and put on oil
- When it fries turn into the other side and allow to fry, remove from oil,put in colander to drain the oil
- Serve with either tea or kunun gyada
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
