Puff puff
Puff puff

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puff puff is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Puff puff is something that I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Prepare 2 cups flour
  2. Prepare 1/2 tspn of yeast
  3. Prepare 1 egg
  4. Prepare Pinch salt
  5. Get 5 tbspn sugar
  6. Get Oil

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Instructions to make Puff puff:
  1. Da farko na samu bowl nasa flour
  2. Sai nasa yeast a gefe sugar,salt da egg na juyasu sosai sannan na xuba ruwan xafi aciki
  3. Kar kwabin yayi ruwa kuma kar yayi kauri inkin kwaba sosai sai ki rufe ki barshi yayi 30minutes
  4. Inya tashi sai kisa mai a wuta inyayi xafi sai ki fara iba kina soyawa inyayi sai ki kwashe a colander xaki iya ci da tae ko costard

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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!