Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get 1/2 tspn of yeast
- Make ready 1 egg
- Make ready Pinch salt
- Get 5 tbspn sugar
- Make ready Oil
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Instructions to make Puff puff:
- Da farko na samu bowl nasa flour
- Sai nasa yeast a gefe sugar,salt da egg na juyasu sosai sannan na xuba ruwan xafi aciki
- Kar kwabin yayi ruwa kuma kar yayi kauri inkin kwaba sosai sai ki rufe ki barshi yayi 30minutes
- Inya tashi sai kisa mai a wuta inyayi xafi sai ki fara iba kina soyawa inyayi sai ki kwashe a colander xaki iya ci da tae ko costard
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!