Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Puff puff is something which I have loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Take 1/2 tspn of yeast
- Prepare 1 egg
- Take Pinch salt
- Make ready 5 tbspn sugar
- Get Oil
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Steps to make Puff puff:
- Da farko na samu bowl nasa flour
- Sai nasa yeast a gefe sugar,salt da egg na juyasu sosai sannan na xuba ruwan xafi aciki
- Kar kwabin yayi ruwa kuma kar yayi kauri inkin kwaba sosai sai ki rufe ki barshi yayi 30minutes
- Inya tashi sai kisa mai a wuta inyayi xafi sai ki fara iba kina soyawa inyayi sai ki kwashe a colander xaki iya ci da tae ko costard
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
