vanilla sponge cake
vanilla sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla sponge cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

vanilla sponge cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. vanilla sponge cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake using 9 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make vanilla sponge cake:
  1. Make ready 1 . All purpose flour - 2 and 1/2 cup
  2. Make ready 2 . Baking powder - 2 tspn
  3. Prepare 3 . Salt - 1/2 tspn
  4. Take 4 . Unsalted butter - 100gm (room temperature)
  5. Prepare 5 . Sugar - 1 and 1/2 cup
  6. Make ready 6 . Egg - 3 (room temperature)
  7. Get 7 . Milk - 1 and 1/2 cup
  8. Take 8 . Vanilla essence - 1 tspn
  9. Take 9 . Some butter and flour for greasing the cake tin

Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. This Indian style vanilla sponge cake is not only.

Steps to make vanilla sponge cake:
  1. Preheat the oven to 180 degree. Grease a cake tin with butter and dust it with all purpose flour and keep aside.
  2. In a bowl, combine together all purpose flour, baking powder and salt and keep aside.
  3. In another bowl, beat together butter and sugar till it become creamy.
  4. Add egg one by one and beat well.
  5. Add milk and vanilla essence and mix it well.
  6. Add all purpose flour mixture little by little and combine well (don't beat).
  7. Pour this batter to the greased cake tin and bake for about 30 - 35 minutes or till the cake is done.
  8. Check the cake by inserting toothpick at the centre, if it comes out clean, it is done.
  9. Remove it from the oven and cool it at room temperature. Slowly remove the cake from the cake tin and cool it completely on a wire rack.
  10. After that you can frost it with your choice. - Happy cooking !

Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?

So that’s going to wrap this up with this special food vanilla sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!